| Types of Oils and Fats Tested |
Parameters Tested |
| 1. Crude, RBD & NBD Palm Oil |
1. Acid Value |
| 2. RBD & NBD Palm Olein |
2. Anisidine Value |
| 3. RBD & NDB Palm Stearin |
3. Apparent Density |
| 4. Crude, RBD & NBD Palm Kernel Oil |
4. Color (Lovibond) |
| 5. RBD & NBD Palm Kernel Olein |
5. Cloud Point |
| 6. RBD & NBD Palm Kernel Stearin |
6. Cold Test |
| 7. Palm Fatty Acids Distillates |
7. DOBI |
| 8. Corn Oil |
8. Impurities |
| 9. Coconut Oil |
9. Iodine Value |
| 10. Peanut Oil |
10. Flash Point |
| 11. Rapeseed Oil |
11. Melting Point |
| 12. Sesame Oil |
12. Moisture |
| 13. Soya Bean Oil |
13. Peroxide Value |
| 14. Sunflower Oil |
14. Saponification Value |
| 15. Soap Noodle |
15. Unsaponifiable Matter |
| 16. Confectionary Fat |
16. Volatile Matter |
| 17. Margarine |
17. Specific Gravity |
| 18. Shortening |
18. Soap Test |
| 19. Glycerin |
19. Solid Fat Content |
| 20. Biodiesel (Methyl Ester) |
20. Total Fatty Matter |
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21. Trace Metals |
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22. Refractive Index |
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23. Titer |
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24. Glycerol Content |
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25. Fatty Acid Composition |
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26. Free Fatty Acid |
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27. Rancimat |
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28. Benzo(a)pyrene |