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| Chemical Analysis: Food & Nutrition: Additives Analysis |
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ACL provides analysis on additives includes but not limited to the following:
| Acids (Acetic Acid, Citric Acid, Malic Acid, Tartaric Acid). |
| Artificial Coloring. |
| Ascorbic Acid. |
| Benzoic Acid / Sodium Benzoate. |
| Sorbic Acid / Potassium Sorbate. |
| Caffeine. |
| Sulfur Dioxide. |
Additives are used in food products for diverse range of functions and purposes. However additives used are subjected to the statutory conformity, such as Malaysian Food Act.
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