Swab and Surface Test
Monitoring your facility’s environment can help to gauge the effectiveness of your cleaning and biosecurity practices. In food and pharmaceutical industry, swab test is often used to validate critical control points highlighted through HACCP. Environmental hygiene is an essential part of a production and it forms part of HACCP, due diligence, and is inspected by the regulatory authority and auditors. It is essential that you carry out regular swab tests, either quarterly, half yearly or yearly surface check of your manufacturing facility.
A wide variety of compounds can be tested for microbiological contaminants. If you are evaluating spraying and wanting to monitor the cleaning processes, we’ll have a swab and surface test to meet your requirements.
Critical Control Point is the point where an identified hazard can be monitored, prevented or eliminated. These areas include, but are not limited to: